🥣

Kanga’s Kitchen

Everything we cook, in one place.

Pick your name, or type a new one to add yourself.

You'll only need to do this once on this device.

🥣 Kanga’s Kitchen
Add a recipe

Our recipes

0 pages chosen
Back to recipes

Print pages for the binder

    Cancel

    Your booklet is ready

    Anyone with this link can open and print the booklet — no password needed, so only send it to people you mean to.

    Open it Download
    Booklets you've made before
    Back to recipes

    Add a recipe

    Three ways to do it. Pick whichever is easiest.

    or

    Paste the link

    1. Open the recipe in your web browser.
    2. Copy the address from the top of the screen.
    3. Paste it below and press Read the recipe.

    No problem — paste it instead

    1. Go back to the recipe in your browser.
    2. Select the ingredients and instructions, and copy them.
    3. Paste everything into the box below. Don't worry about tidying it up.

    Choose your photos

    1. Take a clear, straight-on picture with good light.
    2. If the recipe covers two pages, add both — in order.
    3. Press Read the photos and give it a moment.

    We'll show you a frame to line the page up in, and tell you if it's too dark or blurry before you take it.

    Back to recipes

    New recipe

    Tap the text on the page to fix a word or an amount. What you see here is exactly what prints. To add, remove, or reorder anything, use The recipe above.

    Compact leaves the photo off to make room.

    Only the notes someone marked Print this on the page.

    Ingredients

    One ingredient per line, just as you'd read it aloud — 1 1/2 cups flour.

    Instructions

    One step per line. Don't bother numbering them — we do that for you.

    Photos

    Pick one main photo for the front of the card. Anything else you keep shows up underneath.

    When do we make this? optional

    Tap any that apply. A pie can be both Thanksgiving and Christmas.

    Separate with commas.

    Where it came from
    Nutrition optional

    Cancel
    Back to recipes
    Back to recipes

    Working…

    Print this recipe

    Sized for letter paper with a wide left margin, so it fits a 3-ring binder.

    Add a picture

    Paste a link to a picture on the web, or choose one from this device.

    Right-click a picture in your browser and choose “Copy image address”.

    or

    Settings

    Auto follows whatever this device is set to.

    Shows up wherever your name does. Leave it and you get your initials.

    Only so we can tell you about new recipes and notes later on. Leave it blank and nothing will be sent.

    Each screen explains itself the first time you open it. The ? at the top does it again whenever you want.